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Sardinella in Basque sauce

Sardinella are small sardines, one of the most abundant fish off the Basque coast. Sardinella have long been featured in traditional Basque cuisine, in simple, delicious recipes that have been created for this fish. EDERKI invites you to discover this emblematic specialty of the Basque country: sardinella à la basquaise. This famous Basque sauce is made with onions, tomatoes and peppers. It is nice and spicy
This sauce goes beautifully with fish such as mackerel and sardinella and has gone down in the annals of traditional Basque gastronomy.

2,10 €

Serve chilled at cocktail time.
Chef's tip: present each sardinella in a leaf of endive. The flavours go together beautifully!

sardinella 66%, tomato, sunflower oil, onion, pepper, spices, salt and wine vinegar.

Energie : 737kJ / 176kcal
Matières grasses : 10g
dont acides gras saturés : 2,4g
Glucides : 0,9g
dont sucres : 0g
Protéines : 20,7g
Sel : 1g

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