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Octopus in marinière sauce

Octopus is a popular ingredient in Basque cuisine. Octopus is served in a salad or as a main dish on the grill or in sauce. EDERKI proposes octopus in an original preparation featuring Marinière sauce. Marinière sauce is traditionally used with mussels, and also goes beautifully with octopus.

2,39 €

This octopus is ideal served chilled as tapas at cocktail time. It is also delicious served warm.

Chef's tip: Served with a portion of rice, this octopus is also a real meal.

octopus 58% (65 g, onions, vegetable oil, vinegar, spice and salt.

Energie : 1333kJ / 321kcal
Matières grasses : 23,5g
dont acides gras saturés : 2,5g
Glucides : 14g
dont sucres : 3,1g
Protéines : 12,8g
Sel : 1,4g

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