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Piquillo peppers stuffed with Basque ewe cheese

Les piquillo peppers are sweet peppers roasted over a wood fire, and traditionally served stuffed. EDERKI proposes an original recipe that features Basque sheep's cheese.

4,19 €

Serve warm as tapas at cocktail time.
Chef's tip: Sprinkle cheese on these stuffed peppers and gratiné them in the oven for a complete meal when served with a portion of rice.

piquillo peppers 40 %, Basque ewe cheese 30%, milk, onion, olive oil, whole milk, onion, water, wheat flour, tomato, garlic, salt, white wine and parsley.

Energie : 542,7kJ / 129.9kcal
Matières grasses : 7,5g
dont acides gras saturés : 4,05g
Glucides : 10,6g
dont sucres : 4,63g
Protéines : 5g
Sel : 0,6g
Fibres alimentaires : 4,05g

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