Serve warm as tapas at cocktail...
Les piquillo peppers are sweet peppers roasted over a wood fire, and traditionally served stuffed. EDERKI proposes an original recipe that features Basque sheep's cheese.
Serve warm as tapas at cocktail time.
Chef's tip: Sprinkle cheese on these stuffed peppers and gratiné them in the oven for a complete meal when served with a portion of rice.
piquillo peppers 40 %, Basque ewe cheese 30%, milk, onion, olive oil, whole milk, onion, water, wheat flour, tomato, garlic, salt, white wine and parsley.
Energie : 542,7kJ / 129.9kcal
Matières grasses : 7,5g
dont acides gras saturés : 4,05g
Glucides : 10,6g
dont sucres : 4,63g
Protéines : 5g
Sel : 0,6g
Fibres alimentaires : 4,05g
tapas salsa is ideal to make tapas: spread it on slices of toasted bread, or pair it with other flavours in a verrine.Tip: Tapas salsa also sparks...
Serve warm as tapas at cocktail time.Chef's tip: Sprinkle cheese on these stuffed peppers and gratiné them in the oven for a complete meal when...
ideal at cocktail time or to replace pickles.Chef's tip: add Basque peppers to your charcuterie offerings.
For cocktail time on a par with a tapas bar in the Basque country, serve Basque peppers with a charcuterie board.