Serve warm as tapas at cocktail...
Piquillo peppers are sweet peppers that have been roasted over a wood fire, and are traditionally served as stuffed peppers. EDERKI proposes a recipe featuring cod, highly appreciated by gourmets throughout the Basque country.
Serve warm as tapas at cocktail time.
Chef's tip: Sprinkle cheese on these stuffed peppers and gratiné them in the oven for a complete meal when served with a portion of rice.
piquillo peppers 43 %, milk, onion, cod 25 %, olive oil, whole milk, onion, water, wheat flour, tomato, garlic, salt, white wine and parsley.
Energie : 330kJ / 79kcal
Matières grasses : 2,55g
dont acides gras saturés : 0,36g
Glucides : 10,55g
dont sucres : 2,87g
Protéines : 3,46g
Sel : 0,9g
Fibres alimentaires : 0,36g
tapas salsa is ideal to make tapas: spread it on slices of toasted bread, or pair it with other flavours in a verrine.Tip: Tapas salsa also sparks...
Serve warm as tapas at cocktail time.Chef's tip: Sprinkle cheese on these stuffed peppers and gratiné them in the oven for a complete meal when...
ideal at cocktail time or to replace pickles.Chef's tip: add Basque peppers to your charcuterie offerings.
For cocktail time on a par with a tapas bar in the Basque country, serve Basque peppers with a charcuterie board.