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Hot peppers from the Basque country 400g

These Basque peppers, better known as guindillas in the Basque country, are peppers that are generally served at cocktail time, replacing pickles, or with charcuterie.

also comes in mild intensity 

5,37 €

For cocktail time on a par with a tapas bar in the Basque country, serve Basque peppers with a charcuterie board.

Piments verts, eau, sel, vinaigre, acidifiant: acide citrique et antioxydant: acide ascorbique.

Energie : 57kJ / 13.4kcal
Matières grasses : 0,4g
dont acides gras saturés : 0g
Glucides : 2,6g
dont sucres : 0g
Protéines : 0,7g
Sel : 2,5g
Fibres alimentaires : 0g

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