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Mild peppers from the Basque country 400g

Basque peppers are widely used and replace pickles, especially with charcuterie and typically Basque dishes. The spice intensity differs depending on the time when it was harvests. MILD peppers were harvested young, STRONG peppers were harvested later in the season. These crunchy peppers are in a blend of vinegar and water. They are grown in the Basque country and are the pride of the Ibarra region.

also comes in intensité forte

5,37 €

ideal at cocktail time or to replace pickles.
Chef's tip: add Basque peppers to your charcuterie offerings.

Piments verts, eau, sel, vinaigre, acidifiant: acide citrique et antioxydant: acide ascorbique.

Energie : 57kJ / 13.4kcal
Matières grasses : 0,4g
dont acides gras saturés : 0g
Glucides : 2,6g
dont sucres : 0g
Protéines : 0,7g
Sel : 2,5g
Fibres alimentaires : 0g


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