Ideal for spicing up cooked foods and...
AOP Espelette pepper is the only spice in France with its very own AOP. The AOP label is granted by the INAO which works with the growers in the 10 towns that grow the Espelette pepper according to a strict set of specifications that ensure consumers of very high quality. The intensity of Espelette pepper is comparable to pepper. Espelette pepper is acknowledged the world over for its taste.
Sprinkle Ederki Espelette pepper on all your dishes for a real sparkle and a Basque country touch.
In the Basque country, we use Espelette pepper instead of pepper, in salads and on cooked foods.
ideal for spicing up cooked foods and salads.