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Small filets of mackerel in Basque sauce

Mackerel is a surface fish that can be fished all year round. EDERKI prepares mackerel for you in an original recipe that features small filets of mackerel à la basquaise. This famous Basque sauce is made with onions, tomatoes and pepper. It is nice and spicy
This sauce goes beautifully with fish such as mackerel and sardinella and that is why it is a long-standing tradition in Basque gastronomy.

2,10 €

Serve chilled at cocktail time.
Chef's tip: present each filet of mackerel in a leaf of endive. The flavours go together beautifully!

filets of mackerel 62.4%, tomato, sunflower oil, onion, pepper, spices, salt.

Energie : 527kJ / 125kcal
Matières grasses : 3,8g
dont acides gras saturés : 0,8g
Glucides : 3,5g
dont sucres : 0g
Protéines : 19,2g
Sel : 0,6g

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