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Gascony pâté with organic Armagnac

Made in the Basque country, Gascony pâté with Ederki armagnac is organically-farmed. Very tasty and easy-to-spread, this pâté makes ideal canapés at cocktail time and can be a great starter served with a slice of bread.

4,02 €

You can accompany your guindillas (peppers basque doux ou forts).
For 6 to 8 persons.

Lard, foie et gorges de proc *, sel, farine de blé *, plantes aromatiques *, sucre de canne *, épices *, armagnac *(1%).

* issu de l'agriculture biologique.

Pour 100g : 

Energie : 2044kJ / 494kcal
Matières grasses : 48,9g
Dont acides gras saturés : 17,7g
Glucides : 2,1g
Dont sucres : 1,6g
Protéines : 10,3g
Sel : 1,8g

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