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Pâté from southwest France with organic Espelette pepper

This organic pâté from south-west France is made with organic Espelette pepper from the Basque country. A delicious spicy and aromatic specialty that concentrates all the character of the Basque country.

4,17 €

For a 100% Basque cocktail time, serve this pâté with guindillas (Basque peppers doux ou forts).

Lard, foie et gorge de porc *, sel, farine de blé *, plantes aromatiques *, sucre de canne *, épices *, piment d'Espelette * (0,5%).

* issu de l'agriculture biologique 

Pour 100g : 
Energie : 1881kJ / 450kcal
Matières grasses : 41,5g
Dont acides gras saturés : 14,7g
Glucides : 4,7g
Dont sucres : 1,1g
Protéines : 14,1g
Sel : 3,4g

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