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Country pâté with foie gras

Pork and foie gras 100% south-west France origin!
No preservatives, no additives!
Ederki proposes a delicious country pâté recipe.

5,16 €

Enjoy at cocktail time or as a starter.
Chef's tip: serve your country pâté with guindillas (mild or spicy peppers).
For 6 to 8 persons.

meat and gras de pork, foie de pork, foie gras de duck 20%, egg, salt, sugar and poivre.

Energie : 1767kJ / 428kcal
Matières grasses : 41,2g
dont acides gras saturés : 14,8g
Glucides : 1,8g
dont sucres : 0,9g
Protéines : 12,5g
Sel : 1,2g
Fibres alimentaires : 14,8g


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