Serve this pâté at cocktail time,...
piquillo peppers are grown in Navarre, Spain.
They are organically-farmed, and subtly spice this pâté to create a cocktail snack full of Basque flavours.
Lard*, foie*, et gorges* de porc (Origine : France), piquillos* 7%, sel, farine de blé*, plantes aromatiques*, sucre de canne*, épices*.
* ingrédients issus de l'agriculture biologique
Pour 100g :
Énergie : 1915kJ/463kcal
Matières grasses : 46g
Dont acides gras saturés : 16,6g
Glucides : 2,1g
Dont sucres : 1,5g
Protéines : 9,7g
Sel : 1,7g
Heat over a low flame and enjoy.Chef's tip: serve this organic piperade with an omelette and slices of ham.
In the Basque country, we use Espelette pepper instead of pepper, in salads and on cooked foods.
chilled for cocktails or warm in your own preparations, enjoy these olives any way you like.
Ederki olives can be enjoyed plain, marinated or in brine, at cocktail time or whenever. They can also be used to make tapenade or oil.
Serve at cocktail time or in salads or other preparations.
Serve these olives chilled at cocktail time, or include them in salads. They can also accompany cooked dishes, where they bring a summer note./p>
Cook in dishes, or serve alongside meats, poultry, fish and eggs. Add them to other vegetables, to pasta and other grains.You can also serve these...
Theseartichokes can be served in salad with a bit of olive oilolive oil or prepared with a vinaigrette, in which case they are served chilled.
Use these olives to make savoury breads, cakes, focaccia, pizzas and of course simmered dishes. Of course, they are also great as a nibble at...
Enjoy chilled at cocktail time , or add to salads or to any warm dishes.
Add Basque sauce when preparing simmered dishes.Chef's tip: preparer delicious chicken Basque-style by adding Basque sauce, a few olives and a...
For a 100% Basque cocktail time, serve this pâté with guindillas (Basque peppers doux ou forts).
You can accompany your guindillas (peppers basque doux ou forts).For 6 to 8 persons.
Enjoy at cocktail time or as a starter with bread. Chef's tip: serve this pâté with guindillas on the side (peppers doux ou forts).For 6 to 8 persons.
This jam is delicious with cheese or spread on bread.
Serve in a salad or to accompany meat.
Chickpeas are ready-to-use: accompany other dishes or serve as a salad.
Red beans for use in making dishes served with sauce (chili, simmered dishes), soups and salads.