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Basque pâté with Espelette pepper

pork 100% south-west France origin!
No preservatives, no additives!
This Basque pâté with Espelette pepper is based on an authentic recipe from the Basque country. Ederki has subtly spiced it up with Espelette pepper to enhance all the flavours.

3,18 €

Enjoy at cocktail time or as a starter.
Chef's tip: serve your Basque pâté with guindillas (mild or spicy peppers).
For 6 to 8 persons.

meat and gras de pork, foie de pork, egg, salt, sugar, pepper d?Espelette (0.55%) and poivre.

Energie : 1567kJ / 379kcal
Matières grasses : 35,5g
dont acides gras saturés : 13,4g
Glucides : 1,3g
dont sucres : 1,0g
Protéines : 13,6g
Sel : 1,4g
Fibres alimentaires : 13,4g

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