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Mussels in Basque sauce

Mussels are shellfish which are enjoyed throughout all of France, especially in the Basque country. Ederki proposes its very own recipe of mussels in its Basque sauce. This sauce features oil, tomatoes, peppers, spices, seasonings and salt.

2,39 €

Mussels can be served chilled or warm.
Chef's tip: Served with a portion of rice, mussels are also a real meal.

mussels 62 %, sunflower oil, tomato, onion, pepper, spices and salt.

Energie : 667kJ / 160 kcal
Matières grasses : 9,7g
dont acides gras saturés : 1,2g
Glucides : 3g
dont sucres : 0g
Protéines : 15,1g
Sel : 1,9g

Ederki Basque Verrines

Ederki Basque Verrines

> Read recipe ...

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