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Cod in Basque sauce

Cod is a fish which thrives in cold water. Cod is an essential ingredient in Basque gastronomy. EDERKI prepares a cod recipe "à la basquaise": our famous Basque sauce is made with onions, tomatoes and peppers. It is well-seasoned and slightly spicy. This sauce goes beautifully with fish and voila! Cod à la basquaise is one of the traditional dishes in Basque gastronomy.

2,92 €

Serve chilled at cocktail time.

cod 63%, tomato, sunflower oil, onion, rice flour, pepper, salt and spices. Can contain traces of mollusk and egg.

Energie : 709kJ / 169kcal
Matières grasses : 9,7g
dont acides gras saturés : 1,22g
Glucides : 10,8g
dont sucres : 2,91g
Protéines : 9,8g
Sel : 1,35g
Fibres alimentaires : 1,22g

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