Subtly spice up all your dishes and...
Ederki proposes coarse salt with Espelette pepper, vacuum-packed and in an elegant box. AOP Espelette pepper is the only spice in France with its very own AOP. The intensity of Espelette pepper is comparable to pepper. Espelette pepper is acknowledged the world over for its taste.
This coarse salt is ideal for seasoning all your grilled meats.
Subtly spice up all your dishes and grilled meats with this coarse salt with Espelette pepper.
Gros sel 91 %, piment d'Espelette en poudre 9 %.
ideal at cocktail time or to replace pickles.Chef's tip: add Basque peppers to your charcuterie offerings.
For cocktail time on a par with a tapas bar in the Basque country, serve Basque peppers with a charcuterie board.
ideal for seasoning cooked foods.
Ideal sauce for meats and fish.Chef's tip: coat your meats with this compotée before grilling. This gives slightly caramelised flavours.
Goes beautifully with foie gras, cheese and asparagus.Chef's tip: replace vinegar with Espelette pepper jelly in your vinaigrette salad dressing.
ideal for making wonderful vinaigrette salad dressing or to go with grilled meats.
ideal to spice up your dishes served with sauce or to go with grilled meats.
Simmer your favourite ingredients and dishes with Ederki Basque sauce. Chef's tip: prepare a divine chicken basque-style by simmering the chicken...