Organic, no preservatives and no additives, made in the heart of south-west France with French vegetables - that's how we make our recipe. Our Gaspacho is a specialty of Spanish origin and is enjoyed throughout the entire Basque country. Gaspacho is a soup that is best served chilled. It is made with cucumber, tomatoes, olive oil, vinegar, onions.
Tomates*, eau, concombre*, poivrons*, oignons*, vinaigre*, ail*, sel, huile d’olive*, jus de citron*, sucre*, poivre*.
* : issu de l’agriculture biologique
Energie : 104kJ / 25kcal
Matières grasses : 1,1g
dont acides gras saturés : 0,1g
Glucides : 2,8g
dont sucres : 2,3g
Protéines : 0,9g
Sel : 0,6g
Heat over a low flame and enjoy.Chef's tip: serve this organic piperade with an omelette and slices of ham.
In the Basque country, we use Espelette pepper instead of pepper, in salads and on cooked foods.
chilled for cocktails or warm in your own preparations, enjoy these olives any way you like.
Ederki olives can be enjoyed plain, marinated or in brine, at cocktail time or whenever. They can also be used to make tapenade or oil.
Serve at cocktail time or in salads or other preparations.
Serve these olives chilled at cocktail time, or include them in salads. They can also accompany cooked dishes, where they bring a summer note./p>
Cook in dishes, or serve alongside meats, poultry, fish and eggs. Add them to other vegetables, to pasta and other grains.You can also serve these...
Theseartichokes can be served in salad with a bit of olive oilolive oil or prepared with a vinaigrette, in which case they are served chilled.
Use these olives to make savoury breads, cakes, focaccia, pizzas and of course simmered dishes. Of course, they are also great as a nibble at...
Enjoy chilled at cocktail time , or add to salads or to any warm dishes.
Add Basque sauce when preparing simmered dishes.Chef's tip: preparer delicious chicken Basque-style by adding Basque sauce, a few olives and a...
For a 100% Basque cocktail time, serve this pâté with guindillas (Basque peppers doux ou forts).
You can accompany your guindillas (peppers basque doux ou forts).For 6 to 8 persons.
Enjoy at cocktail time or as a starter with bread. Chef's tip: serve this pâté with guindillas on the side (peppers doux ou forts).For 6 to 8 persons.
Serve this pâté at cocktail time, along with Basque peppers doux ou forts, ou bien as a starter.
This jam is delicious with cheese or spread on bread.
Serve in a salad or to accompany meat.
Chickpeas are ready-to-use: accompany other dishes or serve as a salad.
Red beans for use in making dishes served with sauce (chili, simmered dishes), soups and salads.