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Squid with Armorican sauce

Squid are one of the best-known Basque specialties. Squid can be enjoyed warm or chilled in all seasons, as a starter or at cocktail time. This squid is prepared in the famous Armorican Sauce which is slightly spicy. This sauce goes beautifully with squid, making this dish one of the most deeply-rooted specialties in Basque gastronomy.

2,10 €

These squid are ideal served chilled as tapas at cocktail time. They are also delicious served warm.

Chef's tip: Served with a portion of rice, these squid are a real meal.

calamari 58.5%, tomato, sunflower oil, onion, salt, spices, and wine vinegar.

Energie : 537kJ / 128kcal
Matières grasses : 5,8g
dont acides gras saturés : 0,7g
Glucides : 2,0g
dont sucres : 0g
Protéines : 16,6g
Sel : 1,4g

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