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Squid in ink

Squid are one of the best-known Basque specialties.

Squid can be enjoyed warm or chilled in all seasons, as a starter or at cocktail time.

This squid is prepared in a sauce with its own ink which gives this dish its delicious flavour and characteristic colour.

2,10 €

These squid are ideal served chilled as tapas at cocktail time. They are also delicious served warm.

Chef's tip: Served with a portion of rice, these squid are a real meal.

calamari 58.5%, tomato, sunflower oil, onion, spices, wine vinegar, salt and encre.

Energie : 513kJ / 122kcal
Matières grasses : 4,8g
dont acides gras saturés : 0,66g
Glucides : 3g
dont sucres : 0g
Protéines : 16,8g
Sel : 1,4g
Fibres alimentaires : 0,66g

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