This dish is great for 2 persons and...
Veal Axoa is a typical Basque dish. Our recipe features veal from the Pyrenees, red and green peppers and good olive oil. These top-quality ingredients simmer together gently
Our Veal Axoa with Espelette pepper also comes in large size (800g).
This dish is great for 2 persons and can be served with pasta, rice, potatoes, other...
Viande de veau, poivrons rouges et poivrons verts, oignon, huile d’olive, bouillon de volaille, sel, ail, purée de piment d’Espelette, amidon de riz, poivre blanc.
Energie : 626kJ / 150kcal
Matières grasses : 8,9g
dont acides gras saturés : 4,0g
Glucides : 3,9g
dont sucres : 2,0g
Protéines : 13,6g
Sel : 1,4g
Fibres alimentaires : 4,0g
Heat over a low flame and enjoy.Chef's tip: serve this organic piperade with an omelette and slices of ham.
eat over a low flame and enjoy. Chef's tip: serve this organic piperade with an omelette and slices of ham.
Heat up in the microwave or in a saucepan, then enjoy on own or with rice.
Heat up over low heat and enjoy.
Dish for 4 to 5 persons, serve with potatoes, as a suggestion.
This preparation is good for 2 persons and can be accompanied by rice, as a serving suggestion.
Dish for 4 persons, good served with rice.
A Heat up in the jar in the microwave or in a boiling-water bath, then place in a serving dish.Chef's tip: Place the duck parmentier in a serving...
For 2 persons, enjoy with rice.Chef's tips: replace the traditional fixings for Mexican tortilla with the Basque chili for a new taste treat!
For 4 to 5 persons. You can serve your Ederki chili with rice. Idea: replace the traditional fixings for Mexican tortillas with Basque chili for a...
Heat the fish soup up over low heat and serve with croutons, grated cheese and rouille sauce.