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Axoa of veal with Espelette pepper 350g

Veal Axoa is a typical Basque dish. Our recipe features veal from the Pyrenees, red and green peppers and good olive oil. These top-quality ingredients simmer together gently

Our Veal Axoa with Espelette pepper also comes in large size (800g).

8,97 €

This dish is great for 2 persons and can be served with pasta, rice, potatoes, other...

Viande de veau, poivrons rouges et poivrons verts, oignon, huile d’olive, bouillon de volaille, sel, ail, purée de piment d’Espelette, amidon de riz, poivre blanc.

Energie : 626kJ / 150kcal
Matières grasses : 8,9g
dont acides gras saturés : 4,0g
Glucides : 3,9g
dont sucres : 2,0g
Protéines : 13,6g
Sel : 1,4g
Fibres alimentaires : 4,0g

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