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Ederki Basque Verrines

Ederki Basque Verrines

  Infos Recette

  Pour 30 personnes

  Préparation : 15mn

  Ingrédients Recette

  • 1 can of Chipirons à la basquaise
  • 1 can of Moules à la basquaise
  • 1 can tri-colour pepper strips
  • 3 springs of parsley

  Préparation Recette

  • Rinse the tri-colour peppers in a colander and drain a few seconds
  • Chop the peppers into small dice and place them in a dish.
  • Chop the parsley and add it to the peppers.
  • Open one can of the mussels (Moules à la basquaise) and place the entire contents, with the sauce, into the pepper mixture.
  • Open one can of the small squid (Chipirons à la basquaise), cut into small pieces and add to the mixture, adding all the sauce in the can.
  • Mix all together and place in small verrines or spoons, as you like.

For even more flavour and fun, you can add a few pieces of diced Chorizo, mild or strong, that have been sautéed or heated in the oven!

  Chez Ederki ...

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